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Experiential

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Skytyping UK Launch

The largest billboard in the world is now available in UK skies! It’s fair to say that something as rare as a global pandemic has a huge impact on most

The Future of Automotive Retail

The Future of Automotive Retail You may have read our last blog piece which focused on pop-up shops and the merging of retail & brand experience. Within that article, we

Pop-up shops and the merging of retail and brand experience.

In the first half of 2019, 2,870 retail brick and mortar retail stores closed in the UK – that’s a staggering 16 a day – and about half of them

Creating lasting memories through Immersive Brand Experiences

The rise of the “experience economy” is currently one of the most important global trends in marketing and across the globe we have seen an increased demand for immersive brand

How Experiential Marketing is Bringing brands to life

At Ambient we believe in bringing brands to life through emotionally charged experiences, that drive sales, awareness and meaningful consumer actions for our clients. In this series of blog posts

Hello Bristol!

This week the opening of our Bristol office was officially announced! This forms part of a long-term expansion plan across the UK with a desire to attract talent from the

Ambient partnering with Philippines Tourism Board

Ambient was this week  featured in Event Magazine, as it was announced that the agency has been appointed as experiential campaign partner of the Philippines Department of Tourism, London. The

Three ‘Go Roam’ VR experience

This weekend Ambient launched the ‘Go Roam’ VR experience for mobile network provider Three. The experience looks to promote the brand’s unique ’Feel at Home’ messaging, which positions them as the

Snack Attack: Emotive experiential marketing strategies for snack brands

As eating habits are becoming increasingly fragmented and the traditional meal structure is changing, how can snack brands use experiential marketing to ensure they keep up with the formation of new

Immersive Food Experiences

There was a time when a restaurant visit was all about the food, but today we want so much more. We expect multi-sensorial journeys, immersive food experiences that excites and entertains us, the

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